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Tilda Indian Basmati Rice Extra Polished 20kg

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SKU: 36T20
SKU: 36T20
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RRP £46.06
Delivery £38.79
Collection £36.85
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Tilda Indian Basmati Rice Extra Polished 20kg
at_label
Tilda Indian Basmati Rice Extra Polished 20kg
Property Value
Description Tilda Indian Basmati Rice Extra Polished 20kg
Kcal 351 kcal
Kj 1491 kj
Fat (g) 0.8g
Of which saturates (g) 0.2g
Carbohydrate (g) 77.7g
Of which sugars (g) 0.5g
Salt (g) 0.03g
Protein (g) 7.8g
Fibre (g) 1.0g
Property Value
packsize value 1
Brand Name Tilda
Ingredients basmati rice
Country of Origin
Storage pure original basmativisit tilda.com to find out where our delicious basmati comes from and for recipe inspiration or contact us via feedback@tilda.comthe tilda basmati promise:naturally sun-kissed, matured grains for exceptional tastebroken grains removed to ensure a light, fluffy textureeach batch is purity tested to remove inferior grainsfor half a century we've known that basmati belongs at the heart of every home and the centre of every table.our love for this ancient delicacy means we never compromise; only exceptional is ever good enough to carry our name.using the finest quality grains means our basmati is simply full of natural goodness with a wonderful aroma and a long, fluffy texture that you'll adore from the very first taste.your kitchen deserves the best; trust us to bring you rice like no other you'll find on earth and that you'll always be proud to serve.tilda truthwe remove broken grains because they release starch and cause sticky rice. we never compromise which means you don't have to.genuine goodnessour signature rice grains loved for their magical aroma and tantalising tastegluten free
Cooking Guidelines hob (from ambient): there are many different ways to cook rice - this one is really simple:1. add 60g of basmati per person to a large pan of boiling water.2. cook on a medium heat for 10-12 minutes.3. drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
Usage Statements store in cool dry place
Allergen Advice n/a
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